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Every detail, from the décor to the music, is carefully designed to immerse our visitors in a warm, lively, and welcoming atmosphere. Mezcantina Mexican Tapas Agave Bar is a new restaurant in Toronto opened more than 6 months ago. Thriving through Covid lockdowns to deliver exceptional experiences to our guests. Swing by the bar and toast to fall while it lasts!
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The atmosphere is kinda strange as the purple lighting is a bit back alley Tijuana. The service was a bit odd – the server just needs more time to get comfy with the role. Everything arrived fresh and hot, making for a truly satisfying meal. The flavors were incredible, and you could really tell that the tortillas were handmade – they were soft, fresh, and the perfect complement to the fillings. "We celebrated a birthday at Mandarin Restaurant, and it was a wonderful experience! They activated a coupon for us, so the birthday person enjoyed a free meal along with a…"
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I had a trio of tacos – cochinita pibil, panko tuna, and shrimp – and all of them were flavourful and distinct from each other. We had a wonderful dinner at Mezcantina! I am not into Karaoke so I wasn’t very thrilled of going to this restaurant.
Añejo Restaurant Toronto – Market Street
- This hidden gem in North York has been serving up some amazing Sichuan cuisine for the past 20 years since 2005.
- We help you discover new restaurants in Toronto.
- Inspired by the best ingredients available, Chef Alvarez’s cooking style blends various cuisines and techniques, rooted in the bold, punchy flavours of Hispanic cuisine and his love of Mexican street food.
- When it comes to cuisine, we don’t shy away from in-your-face dishes.
He gained valuable experience working at a summer camp in New York, where he met his wife and formed lasting friendships with fellow chefs, some of whom he works with today. Born in Hidalgo, Mexico, a small province one hour north of Mexico City, Chef Juan Alvarez’s passion for culinary arts was kindled by his family’s rich kitchen traditions and the vibrant markets he frequented with his mother. Redeemable at all O&B restaurants (including 15 in Toronto). At the bar, our playful cocktails emphasize tequila, mescal, and pisco, delivering endless vacation vibes. From loaded tacos and creative ceviche to punchy cocktails and cold cervezas, our shareable plates are built for groups and good times.
Chef Juan’s culinary journey began with a degree from Universidad Popular Autónoma del Estado de Puebla (UPAEP) in Puebla, Mexico. Despite growing up in a family of engineers, Juan’s culinary ambitions were ignited by a pivotal internship that led him to embrace a career in cooking. Step into our festive pop-up for Mexican-inspired cocktails, snacks, and full-on holiday cheer! When it comes to cuisine, we don’t shy away from in-your-face dishes. Welcome to Ceci Bar, a lively Mexican restaurant in downtown Toronto.
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I recently ordered from this restaurant through Uber Eats, and I must say, their shrimp and carnitas tacos are absolutely delicious! Visitors stepping inside will come face to face with an authentic Mexican spot offering a truly glorious culinary experience that features authentic Mexican dishes for snacking & sharing, mixing & matching. With a welcoming atmosphere and woody inspired interior, Los Guaca-Moles is not a regular Mexican Restaurant but a must-go Mexican Dining House and Bar that encapsulates the unique culinary culture of Mexico. More than dining, CASA offers a vibrant cultural experience with warm hospitality, perfect for locals and tourists alike. During his time at Canoe, the restaurant was named “The Best Restaurant in the City” by Toronto Life magazine.In 2009, Chef Andrew was promoted to Sous Chef at Jump, O&B’s high-energy Bay Street hub, where he expanded their fresh handmade pasta program.
Get warmed up this winter with authentic Sichuan Restaurant in Toronto: Hot Spicy Spicy Chinese Restaurant
At Blanco the energy’s high, the service is friendly and the good times are guaranteed. Immerse yourself in Canada's largest selection of agave spirits in an atmosphere made to match your vibe. Not valid for in-restaurant purchases.
This hidden gem in North York has been serving up some amazing Sichuan cuisine for the past 20 years since 2005. Over all a great dinning experience. The octopus on the flat crunchy tortilla was light and refreshing. There was a Dj playing outside which added to the vibe of the place.Food was delicious! The food is mind-blowing! Just went here for the first time.
Treat a foodie in your life (or yourself!). Please consider another time if you are unable to find your requested reservation. In this role, he continues to oversee the culinary direction at Leña, Parcheggio, Beauty Eats, Village Loft, Jump, and has also take on oversight of The Joneses and Ceci Bar. Chef Andrew spent three years working under Executive Chef Anthony Walsh, who taught him to cook at a level he had never experienced. Upon relocating to Canada in 2014, Chef Alvarez distinguished himself at the Senator Hotel in Saskatoon, before making his mark mexican restaurant in toronto in Toronto as part of The Walrus’s opening team and later as Head Chef at the renowned plant-based restaurant Rosalinda.
Our menu is a celebration of bold, unapologetic flavours, with inventive plates inspired by the culinary traditions of Mexican cuisine. Lounge in our vibrant bar and dining room or step outside to the sunny patio during warmer months, where summer vibes are always on. Here is the GST/HST tax break item list for restaurants and other eating establishments. I've checked out some of the newest restaurants that opened since Fall 2024. The drinks hit the spot (definitely go for a classic mezcalita!) and the food was fresh and tasty.
