Orlandeauxs Café 318 Restaurant Week Special

As Chef Chapman and Sharon Johnson prepare to showcase their talents in Pasadena, California, they carry with them the unwavering support and pride of the Shreveport community. Sharon Johnson, a longtime District G resident and a dragos shreveport la masterful floral designer, has built an impressive legacy with her artistry. As the heart behind Orlandeaux’s Cross Lake Café, Chef Chapman’s soul-stirring dishes and community commitment embody the spirit of Shreveport. The event was also free for all and included food trucks and face painting. Here’s where to find Shreveport’s beloved dish any time.” Shreveport-Bossier Advocate. The Shreveport Stuffed Shrimp Festival, a food and live music festival held each May at the Louisiana State Fairgrounds, debuted in 2019.

Orlandeaux’s Café

• Celebrate Valentine’s Day with its seafood or southern dishes.
• One of the most popular dishes on the menu is the stuffed shrimp.
• I love a food latte and was recommended the Eastside latte and it was amazing.
• Crawdaddy’s Kitchen is a friendly family-owned restaurant that’s been impressing food lovers since 1998.

As a well-versed foodie enthusiast and a parent, I’ve explored each restaurant’s specialties, atmosphere, and services. Shreveport restaurants offer a pinch of passion and love in every dish. Riding on its back is a Cajun dance hall and porch, along with cypress trees, Louisiana musical instruments, seafood, and wildlife. Back in pre World War II days it was actually possible to find restaurants in New Orleans which served something called the Mussolini Sandwich. Because it’s about the food which is wonderful and combines the best of the north and south parts of the state (kinda like what I try to do here on my blog!). And it’s said to be the oldest continuously operated black-owned restaurant in the lower 48!

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From classic breakfast options like hotcakes and omelets to lunch and dinner favorites such as seafood platters and smothered steak hamburgers, their menu has something for everyone. With recipes passed down through five generations, their menu offers a variety of mouthwatering dishes made from scratch, including gumbo, stuffed shrimp, po’boys, and more. Orlandeaux’s Café in Shreveport, LA is a family-owned restaurant that has been serving delicious Creole cuisine for over 100 years. Click here for crawfish and seafood distributors. Crawfish and Gulf coast seafood delivery to your door.

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Eddie’s was opened by Eddie Hughes and his family in 1978, and it is known as one of the oldest continuously family owned African American restaurants in northwest Louisiana. Nearly seventy years after they were first advertised as a house specialty of Freeman & Harris Café, stuffed shrimp are more than a popular food item in Shreveport—they represent a shared folk culture with their own traditions. A plate of stuffed shrimp prepared by Eddie’s Seafood & Soulfood Restaurant in Shreveport, 2022. Celebrate with us by checking out these “Shreveport-Bossier” themed specials at local restaurants.

It’s no wonder they’ve been voted “the Best Cajun Seafood in Louisiana.” But even with that many people, their food is just as excellent as the next plate. They’ve been in business since 1969 and is a popular place for locals and visitors. Ralph & Kacoo’s Seafood Restaurant is a legend at hosting and catering for big events. Superior Bar and Grill has been a staple and home for Mexican food since 1983.

Southern Classic Chicken

From selecting the freshest fruits and vegetables to learning from the region’s outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South’s favorite foods. Chef Niema specializes in everything from African-spiced chicken wings and goat bites with an African dry rub to tender oxtail on a bed of grits and jumbo shrimp over jollof rice. At RNL’s Cookery Corner food truck, Niematulai DiGrazia has blended West African (and some Caribbean) flair with American styles. First opened as Freeman and Harris Café in 1921, it evolved into the Pete Harris Café and then Brother’s Seafood, which was operated by Chapeaux’s father.

Chef Damien “Chapeaux” Chapman, a 2024 Louisiana Cookin’ Chef to Watch, continues this tradition with family recipes and fresh innovation. Orlandeaux’s Cross Lake Café in Shreveport invites guests to Fish Fry Friday on April 4, celebrating Creole tradition with a family-friendly gathering. Guests can climb aboard the Smokin’ Wheels Trolley and embark on a tasty tour of four local barbecue hotspots, where they’ll meet the pit masters and sample their creations.

Jack Binions Steak House has a long waiting time due to its popular demand. Jack Binions Steak House is a fantastic restaurant, setting a spectacular view and delectable cuisines perfect for wooing your love interest. In selecting a record-breaking eatery,  you must consider the food, atmosphere, and services that fit your standards and palate. Mabry House Restaurant has been a local favorite for affordable fine dining and candlelight experiences since 2003. Fat Calf Brasserie, led by Chef Anthony Felan, is a pub-style restaurant that has been feeding hungry bellies since 2019. Their dishes are always loaded or smothered with delicious sauces, leaving no crumbs tasteless.

Though the recipe’s origins are disputed, individuals who have been credited with creating Freeman & Harris-style stuffed shrimp include cooks Arthur “Scrap” Chapman, Eddie Hughes, and Wilmer “Tody” Wallette. They bear more resemblance to corn dogs than fried shrimp and are traditionally accompanied by a remoulade-like dipping sauce. This deep-fried, crab-stuffed shrimp from Orlandeaux’s Cross Lake Café carries a legacy dating back decades. Visit Giuseppe’s Pastacaffe for their 318 Day special that’s made with potato gnocchi, creamy red (sun dried tomato) pesto sauce, and topped off with fresh gulf shrimp.